
VIVE RESTAURANT
Winter Fine Dining
Chef Shingo Suzuki, an extraordinarily talented chef with six years of experience in 2 Michelin-starred restaurants in Italy, brings a fusion of flavors and culinary styles to the table. Drawing inspiration from premium Japanese produce and using local Hakuba ingredients, he crafts unique and elegant dishes that seamlessly blend Japanese flavors and contemporary cooking. Explore our full degustation menu below.
Degustation Course by Chef Shingo Suzuki
5:30pm or 7:30pm Seating
Vegetarian / Gluten Free / Child Portion Option Available
2025/2026 Winter Degustation Course by Shingo Suzuki
Amuse Bouche TrioFoie Gras Mousse, Charcoal Cone, Kumquat Jam
Maitake Mushroom, Sudachi, 24ct Gold
Uni Custard, Prosecco Gelée
・*Optional Addition MP
Tin of Oscietra Caviar, Mascarpone, Lime, Chives, Crisp
・
Fresh Sakoshi Bay Oyster, Oscietra Caviar, Raspberry Vinegar Foam, Greek Yogurt
・Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Caremelized Butter
・
Crispy Amadai (Tile Fish) Matsukasayaki, Risotto, Ankimo, Saffron Shellfish Brodetto・
Palate Cleanser - Champagne Granite, Buntan Citrus
・
Botan-Ebi Pasta Linguini, Karasumi, Fennel・
Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts
*Fresh Italian Black Truffles - 2 g *Optional Addition
・Palate Cleanser - Yuzu Sorbet, Candied Peel
・
Choice of MainShinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri
Or
Grass-Fed Lamb Cutlet, Blueberry Wine Reduction, Black Olive, Apricot Jam
Each Served with Triple Cooked Duck Fat Potato, Pickled Red Onion
*Fresh Italian Black Truffles - 2 g *Optional Addition
Choice of Dessert
Chocolat Orangino・Dark Chocolate Gelato, Fresh Orange, Brownie, Blood Orange Granita
OrBaked Canelé & Gâteau Chocolat・Vanilla Ice Cream, Condensed Milk Caramel, Fresh Raspberries
Petit Four
Wine Pairing Available
6 Glasses - Sommelier Selection* Expected Course Duration 2~2.5hrs The same course must be ordered for the entire table
Short Course
5:30pm or 7:30pm Seating
Vegetarian / Gluten Free / Kid's Option Available
2025/2026 Winter Short Course by Shingo Suzuki
Microgreens Flower Salad, Apple, Guanciale, Cinnamon Crisp, Warm Gorgonzola Dressing
・
Skillet Baked Rosemary Focaccia, Caremelized Butter
・Fresh Ravioli with Local Mushrooms, Bacon Cream, Shimeji Chips, Hazelnuts
・Palate Cleanser
Main
Shinshu Alps Beef Filet Steak, Green Peppercorn Cream, Chimichurri
Served with Triple Cooked Duck Fat Potato, Pickled Red Onion
Dessert
Baked Canelé & Gâteau Chocolat・Vanilla Ice Cream, Condensed Milk Caramel, Fresh Raspberries
Wine Pairing Available
3 Glasses - Sommelier SelectionExpected Course Duration 1.5 hrs. The same course must be ordered for the entire table
RESERVATIONS
Reserve Your Table via TableCheck (180 days in advance)
INFORMATION
December 19th, 2025 - March 8th, 2026
Dinner Service Only
RESTAURANT TIMES
Seatings at 5:30pm or 7:30pm
Simple kids menu ages 3+ is only available with the adult short course.
For children ages 7+, we can also arrange a small portion full course meal.
MIXOLOGY COCKTAIL / WINE BAR
5:30pm~ End of dinner service
No reservation required
RESERVATION GUARANTEE
Due to the limited 24 seats available and the preparations involved with curating the course, we highly recommend reserving your table in advance.
Please note, all adults in the group must order the same course and online reservations require pre-payment.
TO RESERVE
COURSE DURATION:
The 12 course degustation menu length is approximately 2~2.5 hours, short course approximately 1.5hrs.
The menu can change during the season. Please note that some seasonal dishes may change without notice.
FAMILIES WITH YOUNG CHILDREN
We understand that dining with young children can present unique challenges, and we want to ensure that your family and our guests feel comfortable and enjoy their time with us.
Please keep in mind that opting for an earlier seating and shorter course may contribute to a more enjoyable experience.
MEAL CHOICES FOR CHILDREN
For children under 12 years old, we offer 3 course options.
1. 3 Course : Focaccia, Spaghetti, Ice Cream and Baked Dessert - Suggested for children under 6 years old. 3,000 YEN surplus for junior steak addition.
2. Short Course (adult portion) - Suggested for children 6 years and over who have a decent appetite
3. 12 Course Children's Tasting Menu (child portion) - For children who are experienced with fine dining
Please ensure to let us know on which course, how many children, their ages and any allergies.
DIETARY RESTRICTIONS AND FOOD ALLERGIES
Our culinary offerings at VIVE are curated with meticulous attention to a particular range of flavors and ingredients derived from dairy, seafood, shellfish, mushrooms and meats.
We do have a vegetarian option (includes egg, dairy, cheese) but we are currently unable to accommodate for vegan preferences. We sincerely appreciate your understanding.
Gluten Free version of both courses can be arranged with 6 hours notice for same day bookings. *please note, due to our small cooking space with shared equiment,
we can not guarantee a completely allergy-free environment. We may not be able to cater to guests with severe food allergies or religious requirements.
Please allow us to assess if menu adjustments can be made which will be confirmed via email or phone prior to confirming your reservation.
DRESS CODE
Casual. For a relaxed dining experience, we provide slippers to change into.
PICK UP / DROP OFF
Pick up / drop off service can be arranged in advance (based on availability).
CANCELLATION POLICY
- Changes and cancellations must be notified with more than 48 hours notice to avoid 100% forfeit of payment.
- The same policy applies to no-shows and empty seats with less than 48 hours notice.
- For large group bookings over 12 people, cancellations and changes must be notified with more than 72 hours notice to avoid 100% forfeit of payment.
- Changes or cancellations to be communicated to hello@vivehakuba.com and are only finalized upon receiving confirmation from the restaurant.
- Please kindly note payments are non-refundable unless given 48 hours or more notice.
If you have any questions or require assistance, please don't hesitate to reach out to our staff.
We look forward to serving you and making your dining experience truly enjoyable.
LARGE GROUPS AND PRIVATE EVENTS
We are able to cater to large groups and events with prior notice subject to existing reservations. Please email or call with details.
SPECIAL OCCASIONS
For birthdays and anniversaries and other celebrations, we can add a short message on your dessert plate. Please let us know in the comments for the reservation. (free of charge).
We look forward to serving you at VIVE for the most memorable meal of your lifetime.
CONTACT US
3020-818 Hokujo Hakubamura Kitaazumigun Naganoken JapanRestaurant & Bar 7 Days/Week 5.30PM - 10.30PMSelect...
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