VIVE RESTAURANT
Winter Fine Dining
Chef Shingo Suzuki, an extraordinarily talented chef with six years of experience in 2 Michelin-starred restaurants in Italy, brings a fusion of flavors and culinary styles to the table. Drawing inspiration from premium Japanese produce and using local Hakuba ingredients, he crafts unique and elegant dishes that seamlessly blend Japanese flavors and contemporary cooking. Explore our full degustation menu below.
Degustation Course by Chef Shingo Suzuki
7:30pm Seating Only
Vegetarian / Gluten Free Option Available
Amuse Bouche
Shubshu salmon Tartare, Yogurt, Ikura Botan Ebi,
Wasabi Lead, 24ct Gold Leaf Lotus Root Mochi,
Montasio Cheese, Kumquat
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Fresh Sakoshi Bay Oyster, Osetra Caniar, Raspberry Vinegar Foam, Yogurt
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Radicchio and Flower Salad, Betroot Puree, Warm Gorgonzola Dressing
・Freshly Baked Rosemary Foccacia with Hokkaido Butter
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Scallop Gratin, Jersulem Artichoke Puree, Black Truffle Cream Sauce
・
Palate Cleanser
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Ise Ebi (Spiny Lobster) Sphagetti, Fennel, Roasted Almonds
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Freshly made Ravioli with Local Mushrooms, Bacon Cream Sauce,Maitake Chips and Toasted Hazelnuts
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Palate Cleanser・
Shinshu Alps Beef Filet, Triple Cooked Duck Fat Potato,Pickled Red Onions, Green Peppercorn Cream, Chimchurri
・Choice of Dessert
Chocolate Vanilla Mille Feuille with Dark Chocolate Ice Creamor
Cheese Cake, Setoka Orange, Citrus Sauce, Pistachio
・
Petit Four
25,000 JPY (27,500 JPY incl. Tax)
Wine Pairing Available
6 Glasses - Sommelier Selection* Expected Course Duration 2~2.5hrs The same course must be ordered for the entire table
Short Course
5:30pm Seating Only
Vegetarian / Gluten Free Option Available
Radicchio and Flower Salad, Betroot Puree, Warm Gorgonzola Dressing
・
Freshly Baked Rosemary Foccacia with Hokkaido Butter
・
Freshly made Ravioli with Local Mushrooms, Bacon Cream Sauce,Maitake Chips and Toasted Hazelnuts
・
Palate Cleanser・
Shinshu Alps Beef Filet, Triple Cooked Duck Fat Potato,Pickled Red Onions, Green Peppercorn Cream, Chimchurri, Salsa Verde Sauce
・Dessert
Chocolate Vanilla Mille Feuille with Dark Chocolate Ice Cream・
15,000 JPY (16,500 JPY incl. Tax)
Wine Pairing Available
3 Glasses - Sommelier SelectionExpected Course Duration 1.5 hrs. The same course must be ordered for the entire table
RESERVATIONS
Reserve Your Table via TableCheck (180 days in advance)
INFORMATION
December 15th, 2024 - March 15th, 2025
Dinner Service Only
RESTAURANT TIMES
Seatings at 5:30pm (Short Course Only) or 7:30pm (Full Degustation Course Only)
Simple kids menu is only available for the 5:30 seating
For children 7+, we can also arrange a small portion full course meal for the 7:30 seating.
COCKTAIL / WINE BAR
5:30pm~ End of dinner service
No reservation required
RESERVATION GUARANTEE
Due to the limited 24 seats available and the preparations involved with curating the course, we highly recommend reserving your table in advance.
Please note, all adults in the group must order the same course and online reservations require pre-payment.
TO RESERVE
COURSE DURATION:
The 12 course degustation menu length is approximately 2.5 hours.
The menu can change during the season. Please note that some seasonal dishes may change without notice.
FAMILIES WITH YOUNG CHILDREN
We understand that dining with young children can present unique challenges, and we want to ensure that your family and our guests feel comfortable and enjoy their time with us.
Please keep in mind that opting for an earlier seating and shorter course may contribute to a more enjoyable experience.
MEAL CHOICES FOR CHILDREN
For children under 12 years old, we offer 3 course options.
1. 3 Course : Focaccia, Spaghetti, Ice Cream and Baked Dessert - Suggested for children under 6 years old. (5:30pm only)
2. Short Course (adult portion) - Suggested for children 6 years and over who have a decent appetite
3. 12 Course Children's Tasting Menu (child portion) - For children who are experienced with fine dining
Please ensure to let us know on which course, how many children, their ages and any allergies.
DIETARY RESTRICTIONS AND FOOD ALLERGIES
Our culinary offerings at VIVE are curated with meticulous attention to a particular range of flavors and ingredients derived from dairy, seafood, shellfish, mushrooms and meats.
We do have a vegetarian option (includes egg, dairy, cheese) but we are currently unable to accommodate for vegan preferences. We sincerely appreciate your understanding.
Gluten Free version of both courses can be arranged with 6 hours notice for same day bookings. *please note, due to our small cooking space with shared equiment,
we can not guarantee a completely allergy-free environment. We may not be able to cater to guests with severe food allergies or religious requirements.
Please allow us to assess if menu adjustments can be made which will be confirmed via email or phone prior to confirming your reservation.
DRESS CODE
Smart Casual. For a relaxed dining experience, we provide slippers to change into.
PICK UP / DROP OFF
If you are a group of 4+ Adults, pick up / drop off service can be arranged in advance (based on availability).
CANCELLATION POLICY
- Changes and cancellations must be notified with more than 48 hours notice to avoid 100% forfeit of payment.
- The same policy applies to no-shows and empty seats with less than 48 hours notice.
- For large group bookings over 12 people, cancellations and changes must be notified with more than 72 hours notice to avoid 100% forfeit of payment.
- Changes or cancellations to be communicated to hello@vivehakuba.com and are only finalized upon receiving confirmation from the restaurant.
- Please kindly note payments are non-refundable unless given 48 hours or more notice.
If you have any questions or require assistance, please don't hesitate to reach out to our staff.
We look forward to serving you and making your dining experience truly enjoyable.
LARGE GROUPS AND PRIVATE EVENTS
We are able to cater to large groups and events with prior notice subject to existing reservations. Please email or call with details.
We look forward to serving you at VIVE for the most memorable meal of your lifetime.
CONTACT US
3020-818 Hokujo Hakubamura Kitaazumigun Naganoken JapanRestaurant & Bar 7 Days/Week 5.30PM - 10.30PM080-2188-9071Select...
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