• VIVE RESTAURANT

  • Degustation Course by Chef Shingo Suzuki

    7:30pm Seating Only

    Vegetarian / Gluten Free Option Available

    Amuse Bouche

    Shubshu salmon Tartare, Yogurt, Ikura Botan Ebi,

    Wasabi Lead, 24ct Gold Leaf Lotus Root Mochi,

    Montasio Cheese, Kumquat

    Fresh Sakoshi Bay Oyster, Osetra Caniar, Raspberry Vinegar Foam, Yogurt

    Radicchio and Flower Salad, Betroot Puree, Warm Gorgonzola Dressing

    Freshly Baked Rosemary Foccacia with Hokkaido Butter

    Scallop Gratin, Jersulem Artichoke Puree, Black Truffle Cream Sauce

    Palate Cleanser

    Ise Ebi (Spiny Lobster) Sphagetti, Fennel, Roasted Almonds


    Freshly made Ravioli with Local Mushrooms, Bacon Cream Sauce,

    Maitake Chips and Toasted Hazelnuts

    Palate Cleanser


    Shinshu Alps Beef Filet, Triple Cooked Duck Fat Potato,

    Pickled Red Onions, Green Peppercorn Cream, Chimchurri

    Choice of Dessert
    Chocolate Vanilla Mille Feuille with Dark Chocolate Ice Cream

    or

    Cheese Cake, Setoka Orange, Citrus Sauce, Pistachio

    Petit Four

    25,000 JPY (27,500 JPY incl. Tax)


    Wine Pairing Available
    6 Glasses - Sommelier Selection

    * Expected Course Duration 2~2.5hrs The same course must be ordered for the entire table

  • Short Course

    5:30pm Seating Only

    Vegetarian / Gluten Free Option Available

    Radicchio and Flower Salad, Betroot Puree, Warm Gorgonzola Dressing

    Freshly Baked Rosemary Foccacia with Hokkaido Butter


    Freshly made Ravioli with Local Mushrooms, Bacon Cream Sauce,

    Maitake Chips and Toasted Hazelnuts 

    Palate Cleanser


    Shinshu Alps Beef Filet, Triple Cooked Duck Fat Potato,

    Pickled Red Onions, Green Peppercorn Cream, Chimchurri, Salsa Verde Sauce

    Dessert
    Chocolate Vanilla Mille Feuille with Dark Chocolate Ice Cream

    15,000 JPY (16,500 JPY incl. Tax)


    Wine Pairing Available
    3 Glasses - Sommelier Selection

    Expected Course Duration 1.5 hrs. The same course must be ordered for the entire table

  • RESERVATIONS

    Reserve Your Table via TableCheck (180 days in advance)

  • INFORMATION

    December 15th, 2024 - March 15th, 2025

    Dinner Service Only

    RESTAURANT TIMES

    Seatings at 5:30pm (Short Course Only) or 7:30pm (Full Degustation Course Only)

     

    Simple kids menu is only available for the 5:30 seating

    For children 7+, we can also arrange a small portion full course meal for the 7:30 seating.

     

    COCKTAIL / WINE BAR

    5:30pm~ End of dinner service

    No reservation required

     

    RESERVATION GUARANTEE

    Due to the limited 24 seats available and the preparations involved with curating the course, we highly recommend reserving your table in advance.

    Please note, all adults in the group must order the same course and online reservations require pre-payment.

     

    TO RESERVE

    Click here (Table Check)  

     

    COURSE DURATION:  

    The 12 course degustation menu length is approximately 2.5 hours.

    The menu can change during the season. Please note that some seasonal dishes may change without notice.

     

    FAMILIES WITH YOUNG CHILDREN

    We understand that dining with young children can present unique challenges, and we want to ensure that your family and our guests feel comfortable and enjoy their time with us.

    Please keep in mind that opting for an earlier seating and shorter course may contribute to a more enjoyable experience.

     

    MEAL CHOICES FOR CHILDREN

    For children under 12 years old, we offer 3 course options.

    1. 3 Course : Focaccia, Spaghetti, Ice Cream and Baked Dessert - Suggested for children under 6 years old. (5:30pm only)

    2. Short Course (adult portion) - Suggested for children 6 years and over who have a decent appetite

    3. 12 Course Children's Tasting Menu (child portion) - For children who are experienced with fine dining

    Please ensure to let us know on which course, how many children, their ages and any allergies.

     

    DIETARY RESTRICTIONS AND FOOD ALLERGIES

    Our culinary offerings at VIVE are curated with meticulous attention to a particular range of flavors and ingredients derived from dairy, seafood, shellfish, mushrooms and meats.

    We do have a vegetarian option (includes egg, dairy, cheese) but we are currently unable to accommodate for vegan preferences. We sincerely appreciate your understanding.

     

    Gluten Free version of both courses can be arranged with 6 hours notice for same day bookings. *please note, due to our small cooking space with shared equiment,

    we can not guarantee a completely allergy-free environment. We may not be able to cater to guests with severe food allergies or religious requirements.

    Please allow us to assess if menu adjustments can be made which will be confirmed via email or phone prior to confirming your reservation.

     

    DRESS CODE

    Smart Casual. For a relaxed dining experience, we provide slippers to change into.

     

    PICK UP / DROP OFF

    If you are a group of 4+ Adults, pick up / drop off service can be arranged in advance (based on availability).

     

    CANCELLATION POLICY

    • Changes and cancellations must be notified with more than 48 hours notice to avoid 100% forfeit of payment.
    • The same policy applies to no-shows and empty seats with less than 48 hours notice.
    • For large group bookings over 12 people, cancellations and changes must be notified with more than 72 hours notice to avoid 100% forfeit of payment.
    • Changes or cancellations to be communicated to hello@vivehakuba.com and are only finalized upon receiving confirmation from the restaurant.
    • Please kindly note payments are non-refundable unless given 48 hours or more notice.

    If you have any questions or require assistance, please don't hesitate to reach out to our staff.

    We look forward to serving you and making your dining experience truly enjoyable.

     

    LARGE GROUPS AND PRIVATE EVENTS

    We are able to cater to large groups and events with prior notice subject to existing reservations. Please email or call with details.

     

    We look forward to serving you at VIVE for the most memorable meal of your lifetime.

  • CONTACT US

    3020-818 Hokujo Hakubamura Kitaazumigun Naganoken Japan
    Restaurant & Bar 7 Days/Week 5.30PM - 10.30PM
    080-2188-9071