Reservations
Available 180 Days in Advance
VIVE Opens December 14th, 2024
Chef Shingo Suzuki, an extraordinarily talented chef with six years of experience in 1 & 2 Michelin-starred restaurants in Italy, brings a fusion of flavors and culinary styles to the table. Drawing inspiration from premium Japanese produce and using local Hakuba ingredients, he cratts unique and elegant dishes that seamlessly blend Japanese flavors and contemporary cooking. Explore our full degustation course menu below.
Reservations
Spring Tasting Menu
Degustation Course by Chef Shingo Suzuki
Vegetarian / Gluten Free Option Available
Sample Menu
Amuse Bouche
Caramelized Foie Gras TerrineTuna Belly, Citrus Salad, Endive, Wasabi Leaf
Goats Cheese, Walnut, Daikon Radish
・
2023 Signature Dish
Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Yoghurt
・2023 Signature Dish
Microgreens and Flower Salad, Fuji Apple, Walnut, Pomegranate, Warm Gorgonzola Dressing
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Freshly Baked Focaccia, Truffle Butter
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Matsukasayaki Grilled Amadai (Tilefish), Snap Pea and Green Pea Soup, Shiso Flower
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Palate Cleanser
Lemon Sorbet, Citrus Peel Candito・
Uni (Sea Urchin) Spaghetti with Squid Ink Tuille・
Freshly Made Ravioli with Local Mushrooms, Pecorino Sauce, Jerusalem Artichoke, Hazelnuts, Micro Red Kale
*Optional Fresh Italian Black Truffle - 2 grams for 2,000 JPY (2,200 JPY incl. tax)
・
Palate CleanserYuzu and Rosemary Granita with Honey Powder
・
Shinshu Alps Beef Filet, Mashed Potato, Duck Fat Fried Cauliflower, Wasabi Flower, Alpine Leek, Choice of Mustards
*Optional Fresh Italian Black Truffle - 2 grams for 2,000 JPY (2,200 JPY incl. tax)
・
Fondant au Chocolat, Framboise Sauce
・
Freshly Baked Sakura Almond Financier25,000 JPY (27,500 JPY Including Tax)
Wine Pairing Available
7 Glasses - Sommelier Selection* Expected Course Duration 2~2.5hrs
The course must be ordered for the entire table
Contact Us
3020-818 Hokujo Hakubamura Kitaazumigun Naganoken JapanRestaurant & Bar Thu - Sun 6PM~
SPA Service 7 Days 10AM~8PM080-2188-9071Select...Reservations
Reserve Your Table via TableCheck (180 days in advance)
Restaurant Information
December 15th, 2024~March 15th, 2025 (Dinner Service Only)
RESTAURANT
Seatings from 5pm, 5:30pm, 6pm, 6:30pm, 7pm, 7:30pm, 8pm, 8:30pm
Short course available for 5pm and 5:30pm seating only.
COCKTAIL / WINE BAR
5pm~ End of dinner service
No reservation required
RESERVATION GUARANTEE
Due to the limited 24 seats available and the preparations involved with curating the course, we highly recommend reserving your table in advance.
Please note, all adults in the group must order the same course and online reservations require a 50% deposit via credit card.
TO RESERVE
Click here (Table Check) or send email to hello@vivehakuba.com
Please include the following information.
Full Name:
Preferred Date :
Time :
Group Size :
Number of Children in group and their ages :
*Each seated child must order a course
Contact Phone Number with Country Code : WhatsApp / SMS
Accommodation Name :
Food Allergies and # People with allergy/intolerance :
*Gluten Free and Vegetarian Available (No Vegan) Please confirm allergies or intolerances in advance.
Transfer Required? :
*Pick up and drop off available within Hakuba town (subject to availability)
COURSE DURATION:
The 12 course degustation menu length is approximately 2.5 hours.
Menu can change during the season. Please note that some seasonal dishes may change without notice.
FAMILIES WITH YOUNG CHILDREN
We understand that dining with young children can present unique challenges, and we want to ensure that your family and our guests feel comfortable and enjoy their time with us.
Please keep in mind that opting for an earlier seating and shorter course may contribute to a more enjoyable experience.
MEAL CHOICES FOR CHILDREN
For children under 12 years old, we offer 3 course options.
1. 3 Course : Focaccia, Spaghetti, Ice Cream and Baked Dessert - Suggested for children under 6 years old.
2. Short Course (adult portion) - Suggested for children 6 years and over who have a decent appetite
3. 12 Course Children's Tasting Menu (child portion) - For children who are experienced with fine dining
Please ensure to let us know on which course, how many children, their ages and any allergies.
DIETARY RESTRICTIONS AND FOOD ALLERGIES
Our culinary offerings at VIVE are curated with meticulous attention to a particular range of flavors and ingredients derived from dairy, seafood, shellfish, mushrooms and meats.
We do have a vegetarian option (includes egg, dairy, cheese) but we are currently unable to accommodate for vegan preferences. We sincerely appreciate your understanding.
Gluten Free version of both courses can be arranged with 6 hours notice for same day bookings. *please note, due to our small cooking space with shared equiment,
we can not guarantee a completely allergy-free environment. We may not be able to cater to guests with severe food allergies or religious requirements.
Please allow us to assess if menu adjustments can be made which will be confirmed via email or phone prior to confirming your reservation.
DRESS CODE
Smart Casual. For a relaxed dining experience, we provide slippers to change into.
CANCELLATION POLICY
- Changes and cancellations must be notified with more than 48 hours notice to avoid 100% forfeit of payment.
- The same policy applies to no-shows and empty seats with less than 48 hours notice.
- For large group bookings over 12 people, cancellations and changes must be notified with more than 72 hours notice to avoid 100% forfeit of payment.
- Changes or cancellations to be communicated to hello@vivehakuba.com and are only finalized upon receiving confirmation from the restaurant.
- Please kindly note payments are non-refundable unless given 48 hours or more notice.
If you have any questions or require assistance, please don't hesitate to reach out to our staff.
We look forward to serving you and making your dining experience truly enjoyable.
LARGE GROUPS AND PRIVATE EVENTS
We are able to cater to large groups and events with prior notice subject to existing reservations. Please email or call with details.
We look forward to serving you at VIVE for the most memorable meal of your lifetime.
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