• Reservations

    Reserve Your Table via TableCheck (Opens 180 days in advance)

  • V I V E Spring Tasting Menu

    Degustation Course by Chef Shingo Suzuki

    Vegetarian / Gluten Free Option Available

    Sample Menu


    Amuse Bouche
    Caramelized Foie Gras Terrine

    Tuna Belly, Citrus Salad, Endive, Wasabi Leaf

    Goats Cheese, Walnut, Daikon Radish

    2023 Signature Dish
    Fresh Sakoshi Bay Oyster, Osetra Caviar, Raspberry Vinegar Foam, Yoghurt

    2023 Signature Dish
    Microgreens and Flower Salad, Fuji Apple, Walnut, Pomegranate, Warm Gorgonzola Dressing

    Freshly Baked Focaccia, Truffle Butter

    Grilled Amadai (Tilefish), Snap Pea and Green Pea Soup, Shiso Flower, Jabara Citrus

    Palate Cleanser
    Lemon Sorbet, Citrus Peel Candito

    Uni (Sea Urchin) Spaghetti

    Freshly Made Ravioli with Local Mushrooms, Pecorino Sauce, Jerusalem Artichoke, Hazelnuts, Micro Red Kale
    *Optional Fresh Italian Black Truffle - 2 grams for 2,000 JPY (2,200 JPY incl. tax)

    Palate Cleanser

    Yuzu and Rosemary Granita with Honey Powder

    Shinshu Alps Beef Filet, Mashed Potato, Duck Fat Fried Cauliflower, Wasabi Flower, Alpine Leek, Choice of Mustards
    *Optional Fresh Italian Black Truffle - 2 grams for 2,000 JPY (2,200 JPY incl. tax)

    Fondant au Chocolat, Framboise Sauce

    Freshly Baked Sakura Almond Financier

    25,000 JPY (27,500 JPY Including Tax)

    Course Wine Pairing Available
    7 Glasses - Sommelier Selection

    * Expected Course Duration 2~2.5hrs

    the same course must be ordered for the whole table

  • Contact Us

    3020-818 Hokujo Hakubamura Kitaazumigun Naganoken Japan
    Restaurant & Bar Thu - Sun 6PM~
    SPA Service 7 Days 10AM~8PM
  • Reservations

    Reserve Your Table via TableCheck (180 days in advance)

  • Restaurant Information 

    We will open again from December 2024~March 2025


    Seatings from 6pm, 6:30pm, 7pm, 7:30pm, 8pm, 8:30pm



    6pm~ End of dinner service

    No reservation required



    Due to the limited 20 seats available and the preparations involved with curating the course, we highly recommend reserving your table in advance.

    Please note, all adults in the group must order the same course.


    To reserve, Click here (Table Check) or send email to hello@vivehakuba.com

    Please include the following information.

    Full Name:

    Preferred Date :

    Time :

    Group Size :

    Number of Children in group and their ages :

    *Children Must be over 7 years old

    Contact Phone Number with Country Code : WhatsApp / SMS

    Accommodation Name :

    Food Allergies :

    *We are able to cater to Gluten Free and Vegetarian menu (sorry, no vegan menu)

    Please confirm allergies or intolerances in advance.



    The 12 course degustation menu length is approximately 2.5 hours. The short 5 course length is approximately 1.5 hours.

    Menu can change during the season. Please note that some seasonal dishes may change without notice.



    We understand that dining with young children can present unique challenges, and we want to ensure that your family and our guests feel comfortable and enjoy their time with us.

    Please keep in mind that opting for a shorter course may contribute to a more enjoyable experience for both parents and children.



    For children under 12 years old, we offer 3 course options.

    1. Kid's 3 Course : Focaccia, Spaghetti - Suggested for children under 7 years old.

    2. Short 5 Course (full portion)

    3. 12 Course Children's Tasting Menu (small portion)

    Please ensure to let us know on which course, how many children, their ages and any allergies.



    • Changes and cancellations must be notified with more than 48 hours notice to avoid 100% forfeit of payment.
    • The same policy applies to no-shows and empty seats with less than 48 hours notice.
    • For large group bookings over 12 people, cancellations and changes must be notified with more than 72 hours notice to avoid 100% forfeit of payment.
    • Changes or cancellations must be communicated to hello@vivehakuba.com and are only finalized upon receiving confirmation from the restaurant.
    • Please kindly note payments are non-transferable and non-refundable unless given 48 hours or more notice.


    Our culinary offerings at VIVE are curated with meticulous attention to a particular range of flavors and ingredients derived from dairy, seafood, shellfish, mushrooms and meats.

    We do have a vegetarian option (includes egg, dairy, cheese) but we are currently unable to accommodate for vegan preferences. We sincerely appreciate your understanding.



    Gluten Free version of both courses can be arranged with 6 hours notice for same day bookings. *please note, due to our small cooking space with shared equiment,

    we can not guarantee a completely allergy-free environment. We may not be able to cater to guests with severe food allergies or religious requirements.

    Please allow us to assess if menu adjustments can be made which will be confirmed via email or phone prior to confirming your reservation.


    If you have any questions or require assistance, please don't hesitate to reach out to our staff.

    We look forward to serving you and making your dining experience truly enjoyable.