We are seeking dedicated and experienced individuals to join our front-of-house team, contributing to the exceptional dining experience we offer to our discerning guests.

Experience: Minimum of 2 years of front-of-house experience in a formal dining or upscale restaurant setting.

Maturity and Professionalism: A mature and polished demeanor, with the ability to handle high-pressure situations with grace and composure

Exceptional Communication Skills: Clear and effective communication is essential, both with guests and fellow team members.

Attention to Detail: A keen eye for detail to uphold our standards of service excellence.

Wine and Beverage Knowledge: Familiarity with wine service and a basic understanding of fine dining beverage offerings.

Boutique Hotel, Fine Dining, Wellness & Beauty Center in the heart of Echoland, Hakuba

SERVICES & FACILITIES